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How to Make Homemade White Bee Hoon with Zoodles



White Bee Hoon with Zoodles


Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, white bee hoon with zoodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bee Hoon with Zoodles is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. White Bee Hoon with Zoodles is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Bee Hoon with Zoodles:

  1. {Take of White Bee Hoon.
  2. {Prepare of Zoodles (zucchini) - optional.
  3. {Get of Pork.
  4. {Take of Prawns.
  5. {Take of Green leafy Vegetables.
  6. {Take of Water.
  7. {Make ready of Eggs.
  8. {Get of Garlic.
  9. {Make ready of Lime.
  10. {Get of Salt.
  11. {Get of Pepper.
  12. {Prepare of Sambal (see recipe).

Instructions to make White Bee Hoon with Zoodles:

  1. Soak white bee hoon in warm water to soften for at least 30minutes..
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside..
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!.

So that is going to wrap this up for this special food white bee hoon with zoodles recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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