Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.

Photo for Lerato Foods by Hdyti.com. Sweet and smokey flavours evoking memories of love and family; that is the beauty of jollof to me. A sweet and smokey Quinoa Jollof.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jollof quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.

Jollof Quinoa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Jollof Quinoa is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Quinoa:

1. {Prepare of Obe Ata.
2. {Prepare 1 of small onion chopped.
3. {Prepare 4 cloves of garlic.
4. {Make ready 1 of bell red pepper chopped roughly.
5. {Make ready 1 inch of ginger.
6. {Get 4 of cayenne peppers (1 habanero).
7. {Prepare 1 can of whole peeled tomatoes.
8. {Prepare of Jollof Quinoa.
9. {Take 2 of onions chopped.
10. {Make ready 4 cloves of garlic sliced.
11. {Prepare 1 of tblsp tomato paste.
12. {Get 1 tsp of turmeric.
13. {Get 1/4 tsp of smoked paprika.
14. {Make ready 2 cups of quinoa.
15. {Make ready 5 of fresh thyme spigs.
16. {Get 1 of bay leaf.
17. {Prepare 6 cups of vegetable stock.

Originally cooked with rice, this recipe is wonderful with grains such as barley, Ethiopian teff, brown and wild rice varieties. Acts as a side dish and can be served. This Easter, try something different by swapping the staple Jollof rice for Jollof quinoa. Don't judge me._. original content here👇🏾.

Steps to make Jollof Quinoa:

1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.

Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. From jollof quinoa to jollof cauliflower and more. All you do is replace the rice and adjust the Shay you understand noh! Whenever I have guests coming over its always an.

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