Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.

It's a one pot meal and doesn't require much prep time. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, quinoa upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa upma is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quinoa upma is something that I have loved my whole life.

Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa upma using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa upma:

1. {Prepare 2 cups of quinoa.
2. {Prepare 4 cups of water.
3. {Make ready 1 tablespoon of olive oil.
4. {Prepare 1 tea spoon of mustard.
5. {Get 1 piece of ginger.
6. {Make ready Half of red onion.
7. {Make ready 2 of fresh curry leaves.
8. {Make ready 4 table spoon of grated coconut.
9. {Prepare Half of a lemon.

Quinoa Upma is a simple and healthy South Indian style breakfast dish. It is very easy to make and rich in protein and iron. I have used carrots and peas to make this quinoa upma. Quinoa upma recipe with step by step photos.

Instructions to make Quinoa upma:

1. Heat up oil in the pan. Let the mustard seeds in. Allow them to break..
2. Cut the onion, ginger and keep them ready..
3. Add onions when the mustard finishes its show. Let onion turn its colour to brown..
4. Add water. Let it boil for 5 minutes. Add a pinch of salt..
5. Into the boiling water, add quinoa. Cook for 15 minutes..
6. After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve..

Quinoa upma is a healthy quick indian breakfast using quino and mixed vegetables. Quinoa recipes are most wanted in this space so bought a pack of. Quinoa upma or quinoa uppittu is a very tasty and healthy breakfast recipe. This upma is prepared using quinoa, onion, tomato, mixed vegetables and few other spices. Quinoa upma is a healthy upma which is great for breakfast.

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