It's vegan, gluten-free and super flavorful! It is a slightly sweet, savory dish with a kick of spice. Bring water and broth to a boil in a stockpot; add lentils, onion, jalapeno pepper, and garlic.

In faith, I'm rating this one high. Red Lentil Quinoa Fritters - spiced with turmeric, cumin and a touch of cinnamon, these crispy fritters are oil free and baked, not fried. An easy, high protein, meatless dinner that will delight your senses.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gluten free red quinoa with curry lentils. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's vegan, gluten-free and super flavorful! It is a slightly sweet, savory dish with a kick of spice. Bring water and broth to a boil in a stockpot; add lentils, onion, jalapeno pepper, and garlic.

Gluten free red quinoa with curry lentils is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten free red quinoa with curry lentils is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free red quinoa with curry lentils using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten free red quinoa with curry lentils:

1. {Make ready 100 gr of red quinoa (120 kcals).
2. {Take 150 gr of lentils (150 kcals).
3. {Prepare 1/3 of avocado (100) kcals.
4. {Prepare 1 spoon of soy souce.
5. {Get 1 spoon of curry.

The recipe for these vegan curried lentils and quinoa is from Power Plates by Gena Hamshaw. Recipe Features. dietary needs - vegan, gluten-free, oil-free and soy free. healthy comfort food - rich, creamy, comforting for a healthy and. Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red.

Steps to make Gluten free red quinoa with curry lentils:

1. Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix.
2. Add 100 gr of red quinoa into boiled water, cover, wait 20 mins.
3. Smash the avocado.
4. Mix everything.

I think red lentils might just be the least appetizing food you can cook. While the quinoa is cooking, start the curried lentils. Melt the coconut oil in a large saucepan over medium heat. When I make my curries, I don't use quinoa as a side dish, but include it instead the whole combination to give more texture and enrich the dish with more I love the texture of the small seeds, especially combined with the meat-like texture of lentils. I declare myself a huge fan of quinoa curries!

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