Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy stir-fried with ginger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bok Choy stir-fried with ginger is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bok Choy stir-fried with ginger is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy stir-fried with ginger:

1. {Take 2 bunches of Bok Choy, separated into leaves.
2. {Make ready 1 thumb of Fresh Ginger, minced.
3. {Prepare 1 clove of Garlic, minced.
4. {Prepare 1 Tbsp of Sesame oil.
5. {Prepare 2 Tbsp of Water, or chicken stock about.
6. {Prepare 1-2 tsp of Soy sauce, to taste.

Instructions to make Bok Choy stir-fried with ginger:

1. Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
2. Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
3. Remove lid, sprinkle in soy sauce and briefly mix..
4. Serve and enjoy!.

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