Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bak choy with pork belly in dang gui sauces. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bak Choy With Pork Belly In Dang Gui Sauces is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bak Choy With Pork Belly In Dang Gui Sauces is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:

1. {Make ready 400 grams of Pork belly.
2. {Make ready 3 inches of ginger.
3. {Get 6 slice of Dang Gui (optional add on).
4. {Take 200 ml of water.
5. {Prepare 1/2 tsp of salt.
6. {Prepare Dash of light soy sauce.
7. {Prepare 5 cup of Bak Choy.
8. {Take 2 tbsp of oil.

Instructions to make Bak Choy With Pork Belly In Dang Gui Sauces:

1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil.
2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly.
3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat.
4. Let it simmer for 2 full minutes then off heat.
5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge.
6. This dish goes great with plain white rice too.

So that is going to wrap it up for this exceptional food bak choy with pork belly in dang gui sauces recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!