Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, steamed bok choy with garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Bok choy with garlic sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Steamed Bok choy with garlic sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. {Get 3 bunches of bok choy bottom end removed.
2. {Take 3 Tbsp. of Oyster sauce (less sodium).
3. {Make ready 1 Tsp. of white sugar.
4. {Take 1 Tbsp. of minced garlic.
5. {Make ready 1/4 C of water.
6. {Make ready 1 of sprinkle of ground black pepper.
7. {Take 1/2 Tsp. of Sesame oil.
8. {Make ready 2 Tbsp. of Cooking oil.

Instructions to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins..
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
5. Pour over to steamed bok choy, drizzle with sesame oil..

So that's going to wrap this up for this special food steamed bok choy with garlic sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!