Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, beef with pak choi and ginger. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef with Pak Choi and Ginger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef with Pak Choi and Ginger is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. {Make ready 200 g of thin beef steak.
2. {Take 2 of pak choi.
3. {Take 2.5 cm of fresh ginger.
4. {Get 1 tbsp of dark soy sauce.

Instructions to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt..
2. Peel ginger and slice into fine strips (julienne).
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
5. Add ginger to the pan, cooking for 1 more minute..
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
7. Serve with fluffy rice..

So that is going to wrap it up for this exceptional food beef with pak choi and ginger recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!