Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, szechuan pork belly with rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Pork Belly with Rice Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Szechuan Pork Belly with Rice Cakes is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. {Take 300 grams of pork belly - thinly sliced (hot pot style).
2. {Prepare 4 clove of garlic.
3. {Get 1 piece of ginger (thumb sized).
4. {Prepare 1 packages of dried rice cakes.
5. {Prepare 1 of chinese leaf.
6. {Prepare 1 tsp of fennel seeds.
7. {Take 1 tsp of szechuan flower pepper.
8. {Take 3 of dried red chillis.
9. {Prepare 1 tbsp of light soy sauce.
10. {Get 1 tbsp of dark soy sauce.
11. {Make ready 1 tbsp of vegetable oil.
12. {Get 2 tsp of prickly oil (szechuan peppercorn oil).
13. {Make ready 1 tbsp of chinkiang vinegar.
14. {Get 250 ml of hot water.
15. {Prepare 1 tsp of cornstarch.
16. {Make ready 1 tsp of sugar.
17. {Prepare 1 pinch of salt.
18. {Get 1 tsp of black pepper.
19. {Make ready 4 small of spring onions.

Steps to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger.
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn.
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour.
4. Add the pork belly and cook for a minute.
5. Add the light soy, pepper and the vinegar.
6. Chop the Chinese leaf into big chunks and add to the wok.
7. Add the prickly oil and dark soy and cook for another 30 seconds.
8. Add the rice cakes to the wok and mix thoroughly.
9. Add the cornflour and sugar and quickly combine.
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked.
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook.
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving.
13. Serve. In a bowl. Eat..

So that's going to wrap this up with this special food szechuan pork belly with rice cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!