Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, just lasagne, my way. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Just Lasagne, my way is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just Lasagne, my way:

1. {Prepare 1 of white onion finely chopped.
2. {Take 1 of carrot finely chopped.
3. {Make ready 1 of celery stick finely chopped.
4. {Make ready 2 cloves of garlic finely chopped.
5. {Get 500 g of beef mince.
6. {Take 80 g of smoked pancetta.
7. {Get 200 mls of red wine.
8. {Make ready 1 tin of quality chopped tomatoes.
9. {Get 1 tbsp of tomato purée.
10. {Make ready 2-4 of bay leaves (depending on size).
11. {Prepare 1 tsp of chopped oregano.
12. {Make ready sheets of Dried pasta.
13. {Make ready 300 ml of creme fraiche.
14. {Make ready 1 tbsp of milk.
15. {Prepare of Parmesan and cheddar cheese for grating.
16. {Prepare 1 of ball mozzarella.
17. {Take of Nutmeg for grating.
18. {Get A few of fresh basil leaves.

Steps to make Just Lasagne, my way:

1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..

So that's going to wrap it up with this exceptional food just lasagne, my way recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!