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Step-by-Step Guide to Make Favorite Fluffy pisia



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Fluffy pisia


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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fluffy pisia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Fluffy pisia is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Fluffy pisia is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy pisia using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy pisia:

  1. {Get of For the dough.
  2. {Get 750 g of flour.
  3. {Prepare 1 packet of yeast.
  4. {Get 1 1/2 cup of tepid water.
  5. {Take 1 tsp of salt.
  6. {Prepare 2 tbsp of olive oil.
  7. {Take of For a cheese filling.
  8. {Take 500 g of crumbled feta cheese.
  9. {Prepare 2 of eggs.
  10. {Prepare of pepper (optionally).
  11. {Take of For a potato filling.
  12. {Take 4-5 of boiled and mashed potatoes.
  13. {Prepare 1 of onion, grated.
  14. {Make ready of salt, pepper.
  15. {Make ready of oregano.

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Steps to make Fluffy pisia:

  1. Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands..
  2. Set the dough aside covered with a towel for about 1 hour, allowing it to rise..
  3. Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet..
  4. Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork..
  5. Pierce the top with the fork so that they rise evenly while frying..
  6. Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed..

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