Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. {Get 200 g of Japanese Wagyu beef or thinly sliced beef.
2. {Get 2 pieces of garlic.
3. {Prepare 1 tablespoon of vegetable oil.
4. {Take 1/2 tablespoon of butter.
5. {Prepare 1/2 tablespoon of soy sauce.

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

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