Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:

1. {Take 75 g of (dry weight) Spaghetti,.
2. {Get 100-150 g of cooked and prepared de-shelled mussels,.
3. {Get 2 cloves of garlic sliced very finely,.
4. {Take 2/3 of rds tbsp of salted butter,.
5. {Get 1 pinch of red chilli flakes,.
6. {Get 1 tsp of dried parsley,.
7. {Make ready of Salt & pepper to season.

Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:

1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt..
2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant..
3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta..
4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low..
5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce..
6. Serve up immediately and enjoy! :).

So that's going to wrap this up for this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!