This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. Our mussels are produced naturally using what nature has to give.

Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests. Add bread and a green salad for a complete meal.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brandy, garlic and butter mussels. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. Our mussels are produced naturally using what nature has to give.

Brandy, garlic and butter mussels is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brandy, garlic and butter mussels is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:

1. {Prepare 1 of kilo of mussels.
2. {Prepare Clove of garlic.
3. {Take Glass of brandy.
4. {Make ready Knob of butter.
5. {Get of Drizzle of olive oil.
6. {Take to taste of Salt.
7. {Make ready of Parsley and bread to serve.

Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Ale, Garlic, Mussel, Dinner, Quick, Main Course.

Instructions to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard..
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
3. And then add the mussels. Cover and turn up the heat.
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

Rinse mussels under cold running water. As I have already mentioned before, I only knew few recipes for mussels that is why I always take every opportunity to learn a new one and do my own version. Place the mussels on a small baking tray. When all the mussels are clean, swirl them around in more cold water to get rid of any last remaining bits of sand or grit. By :The Keto Reset by Mark Sisson.

So that is going to wrap this up with this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!