Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. If there are more than two cups of meat, great. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.

I also added several dashes of thyme. It is soo EASY to make & it's so much better than just tossing the bones. In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. If there are more than two cups of meat, great. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. {Make ready 1 of chicken carcass.
2. {Prepare of Salt.
3. {Make ready of Ground black pepper.
4. {Get 1 tbsp of vegetable (or olive) oil.
5. {Make ready 2 of onions, chopped (I used 1 red, 1 brown coz to hand).
6. {Prepare 1 of leek, thinly sliced.
7. {Get 3 cloves of garlic, chopped.
8. {Make ready 2 sticks of celery, thinly sliced.
9. {Make ready 2 of carrots, diced.
10. {Get 1 tsp of dried thyme (or use some fresh thyme if available).
11. {Get 1 of chicken stock cube (I used a Knorr Stock Pot).
12. {Prepare 1 handful of dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta).
13. {Make ready 350 g of leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock.
14. {Make ready 260 g of tin sweetcorn.

This soup is all about being sustainable which I am all about! Don't be afraid to add ingredients to make it your own and use up the. Top tip for making Chicken and sweetcorn soup. You could use chopped cooked turkey or.

Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding..
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids..
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking..
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots..
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well..
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes..
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs..

Place chicken breast-side-up and first remove the whole legs (drumsticks with thighs attached). Make a slit just behind the drumstick separating the drumstick and the breast, just cutting through the skin to expose the meat underneath. Allow to simmer for one to one and a half hours over a gentle low heat. Strain the stock and use the amount that is needed. Bring to boil and then simmer over a.

So that is going to wrap it up with this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!