Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys chunky winter vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. {Get 45 grams of sunflower or olive spread/butter.
2. {Take 1 of leek, trimmed & sliced.
3. {Take 1 of onion, chopped.
4. {Take 1 of large potato, diced.
5. {Make ready 1 of turnip, diced.
6. {Make ready 1 of carrot, diced.
7. {Take 3 clove of garlic, finely chopped.
8. {Prepare 1500 ml of vegetable or chicken stock.
9. {Take 300 grams of spinach, shredded.
10. {Prepare 3 of spring onions/scallions.
11. {Prepare to taste of salt & pepper.

Instructions to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened.
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often.
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through.
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour.

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