Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Vickys Vegetable Broth, GF DF EF SF NF is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. {Get 1/4 of swede, diced (160g).
2. {Take 2 of carrot, chopped (140g).
3. {Take 1 of small leek, thickly sliced (100g).
4. {Take 1 of small onion, chopped (50g).
5. {Take 50 grams of barley (or rice if gluten-free).
6. {Make ready 850 ml of hot vegetable stock.

Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan.
2. Add the hot stock and bring to a boil.
3. Cover and turn the heat down, let simmer for 45 minutes.
4. Serve!.

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