Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef bone broth with wild mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Bone Broth with Wild Mushrooms is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beef Bone Broth with Wild Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef bone broth with wild mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bone Broth with Wild Mushrooms:

1. {Prepare of beef bones from your butcher.
2. {Take 2 sticks of celery.
3. {Make ready 1 of large onion.
4. {Get 1 of leek (if you have one).
5. {Prepare of carrot (although I'm not sure I'd use one again as I think it made the stock cloudy).
6. {Get 2 of bay leaves.
7. {Prepare 2 of shallots or a small onion.
8. {Prepare 1 bag of mixed dried mushrooms.
9. {Prepare of black peppercorns.
10. {Prepare of sea salt.

Instructions to make Beef Bone Broth with Wild Mushrooms:

1. Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours..
2. Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones..
3. Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours..
4. Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot..

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