Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, bak choy and dumpling in pork broth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bak Choy And Dumpling In Pork Broth is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bak Choy And Dumpling In Pork Broth is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy And Dumpling In Pork Broth:

1. {Get 4 cup of bak choy.
2. {Prepare 1 liter of water.
3. {Prepare 1/2 cup of spring onion.
4. {Get 20 slice of papper thin pork lean belly.
5. {Get 8 slice of dumpling skin.
6. {Take of seasoning.
7. {Get 1/2 dash of black pepper.
8. {Make ready 1/2 tsp of light soy sauce.
9. {Get 1/2 tsp of salt.

Steps to make Bak Choy And Dumpling In Pork Broth:

1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy.
2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily.
3. simmer for another 3 minutes then add spring onion and off heat.

So that's going to wrap it up for this special food bak choy and dumpling in pork broth recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!