Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. {Make ready 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
2. {Prepare 1 of small piece Ginger *sliced into fine strips.
3. {Get 1 cup of Dashi Stock.
4. {Make ready 2 tablespoons of Sugar.
5. {Prepare 2 tablespoons of Mirin.
6. {Prepare 4 tablespoons of Soy Sauce.

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..

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