For the next part of this recipe, we're going to make the sauce. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. Steamed Fish With Garlic, Chili, & Lime Sauce. Смотреть позже. Поделиться.

But fresh garlic is traditional and best. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally. The steam not only gently cooks the fish until just tender but also creates an instant In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a Transfer fish on plate to steamer.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed fish in chilli, lime and garlic broth is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Steamed fish in chilli, lime and garlic broth is something which I have loved my whole life. They are nice and they look fantastic.

For the next part of this recipe, we're going to make the sauce. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. Steamed Fish With Garlic, Chili, & Lime Sauce. Смотреть позже. Поделиться.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. {Make ready of Fish (seabass used here).
2. {Get of Lemongrass.
3. {Get of Sauce.
4. {Get of Water.
5. {Get of Chicken stock.
6. {Make ready Handful of garlic cloves.
7. {Get 1 of bird-eye chilli (add more if you like spicy).
8. {Make ready 2 of Lime.
9. {Make ready 1 tbsp of Brown sugar.
10. {Get 1 tbsp of fish sauce.
11. {Prepare of Coriander.

Set steamer over pot and pour chicken broth over fish. Set basket over pot and pour chicken broth over fish. Thai Fish Recipe: Steamed Fish with Chili & Lime (Plah Neung Manao). In Asia fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time.

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes.
2. Make the sauce and boil it over low heat..
3. Pour the sauce over the steamed fish..

Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee. This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think Mix the stock with the garlic, Thai chillies, lime juice and light soy sauce. Place the fish on a plate and pour the chilli lime When the steamer is ready place the fish and plate into the steamer. Then you place the fish in a serving dish and pour the sauce on top of it. Meanwhile, crush the garlic, dried chilli and salt in a pestle and mortar to a paste.

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