Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, poppy_seed biscuit roll. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poppy_Seed Biscuit Roll is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Poppy_Seed Biscuit Roll is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poppy_Seed Biscuit Roll:

1. {Make ready of For the Dough:.
2. {Make ready 300 g of Crumbed Biscuits.
3. {Take 200 g of Poppy Seed.
4. {Prepare 200 g of Icing_Sugar.
5. {Take 2 tbsp of plum conserve.
6. {Get 200 ml of Milk (whole).
7. {Take 1 of Lemon’s Zest.
8. {Prepare of For the cream:.
9. {Prepare 150 g of Butter.
10. {Get 150 g of Icing_Sugar.
11. {Prepare 50 g of Poppy seed.

Steps to make Poppy_Seed Biscuit Roll:

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

So that's going to wrap it up for this exceptional food poppy_seed biscuit roll recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!