Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, vickys one-pot chicken & rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
- {Make ready 185 g of uncooked long grain rice (1 cup).
- {Make ready 2 tsp of oil.
- {Make ready 320 ml of chicken stock (1 & 1/3 cups).
- {Take 250 g of chopped tomatoes (1 & 1/4 cup).
- {Prepare 1 of small onion, chopped.
- {Get 2 cloves of garlic, finely chopped.
- {Prepare to taste of salt.
- {Prepare 2 of skinless, boneless chicken breasts (around 450g), each halved.
- {Take 50 g of Violife free-from cheese, grated (1/2 cup).
- {Prepare of chopped parsley to serve.
Instructions to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
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Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat.
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Add the stock, tomatoes, onion, garlic and water then bring to the boil.
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Place the chicken on top.
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Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking.
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Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted.
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Garnish with some chopped parsley if desired.
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