Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate sponge cake #onerecipeonetree. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

To begin with this recipe, we must first prepare a few components. You can have chocolate sponge cake #onerecipeonetree using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake #onerecipeonetree:

1. {Take 2 cups of all purpose flour.
2. {Take 4 of eggs.
3. {Prepare 1 cup of milk.
4. {Get 1 cup of sugar.
5. {Make ready 1/2 cup of melted butter.
6. {Take 4 tbsp of cocoa powder.
7. {Take 1 tsp of vanilla extract.
8. {Make ready 1 tbsp of baking powder.
9. {Make ready 1/2 tsp of salt.

Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Turn the chocolate sponge cake upside down so the top becomes the bottom. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different.

Steps to make Chocolate sponge cake #onerecipeonetree:

1. Start by heating the milk and butter in a saucepan. Heat just until the butter is melted and add in the vanilla extract..
2. Beat the eggs and sugar until creamy. Sift the flour, cocoa powder, salt and baking powder into a bowl..
3. Stir the warmed milk and butter into the flour and egg mixture and combine to form a smooth batter..
4. Pour the batter into a greased and lined 9 inch / 20 cm pan and bake at 350°F /180 for between 30 to 45 mins..
5. Decorate and frost as required..

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.

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