How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. How to make Korean castella cake (honey sponge cake) using pre-mix.

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy korean sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Korean sponge cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Korean sponge cake is something that I have loved my entire life.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. How to make Korean castella cake (honey sponge cake) using pre-mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Korean sponge cake:

1. {Get 5 of egg whites.
2. {Prepare 5 of egg yolk.
3. {Prepare 70 gm of sugar.
4. {Make ready 1 tsp of Vanilla.
5. {Get 50 gms of sugar.
6. {Prepare 50 ml of milk.
7. {Make ready 50 ml of vegetable oil.
8. {Get 1 tsp of baking powder.
9. {Take 1/2 tsp of salt.
10. {Prepare 120 gm of cake flour.

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the So far the process is relatively straight forward. There is quite easy and does not involve much technique. However, please pay attention when you.

Instructions to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve..
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
3. Mix oil and milk. Put mixture in cake mould..
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..

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