Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut upside down (mini sponge) cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Coconut Upside Down (Mini Sponge) Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:

1. {Make ready of a.
2. {Get 2 of eggs.
3. {Get 1 C of fine/castor sugar.
4. {Prepare 1 tbsp of ovalette or any cake emulsifier.
5. {Get 1 tbsp of pandan paste (optional).
6. {Prepare of Food colouring.
7. {Make ready of b.
8. {Take 1 C of coconut milk.
9. {Prepare Pinch of salt.
10. {Prepare of C. Sifted.
11. {Prepare 1 1/2 C of self raising flour.
12. {Take 1/2 C of corn flour.
13. {Prepare of D. Coconut topping.
14. {Prepare 2 C of grated coconut.
15. {Make ready 2 tbsp of tapioca flour/corn flour.
16. {Get 1/2 tsp of salt (or to taste).

Instructions to make Coconut Upside Down (Mini Sponge) Cake:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

So that is going to wrap this up for this exceptional food coconut upside down (mini sponge) cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!