Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate sponge cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chocolate sponge cake is something which I have loved my entire life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake:

1. {Prepare 225 g of butter or margarine.
2. {Make ready 225 g of sugar.
3. {Prepare 225 g of plain flour.
4. {Make ready 4 of medium eggs.
5. {Prepare 1.5 tbsp of cocoa powder.
6. {Get 1 tsp of baking soda.
7. {Get 1/2 tsp of vanilla essence.

Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Turn the chocolate sponge cake upside down so the top becomes the bottom. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different.

Instructions to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy..
2. Stir in eggs and vanilla..
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
5. Cook before removing from tin. Then cool completely before icing..

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.

So that is going to wrap it up with this exceptional food chocolate sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!