Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chocolate sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chocolate sponge cake is something which I've loved my entire life. They're fine and they look wonderful.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake:

1. {Prepare 175 g of self raising flour.
2. {Take 175 g of caster sugar.
3. {Prepare 175 g of butter.
4. {Make ready 3 of eggs.
5. {Take 1 tbsp of cocoa.
6. {Prepare 1 tsp of baking powder.
7. {Make ready of Jam.
8. {Get of Icing sugar.

Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Turn the chocolate sponge cake upside down so the top becomes the bottom. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different.

Instructions to make Chocolate sponge cake:

1. Pre heat oven to 170oC.
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients.
3. Whisk together until all combined.
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.

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