Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponges are generally filled with jam, and are. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Andrew Scrivani for The New York Times.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Victoria sponge cake is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Victoria sponge cake is something that I have loved my whole life. They are nice and they look wonderful.

Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To begin with this recipe, we have to prepare a few components. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:

1. {Take 175 g of unsalted butter, softened.
2. {Make ready 175 g of caster sugar.
3. {Get 3 of eggs lightly beaten.
4. {Prepare 1 tsp of vanila.
5. {Make ready 175 g of self raising flour.
6. {Take 6 tbsp of strawberry jam.
7. {Take 150 ml of double cream.

The Victoria Sponge Cake was named after Queen Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion? This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Steps to make Victoria sponge cake:

1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.

See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. {table for two A soft, moist and fluffy Victoria Sponge Cake. Get as much air into the margarine and sugar.

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