Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pot sausage rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. One Pot Sausage Rice is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Sausage Rice:

1. {Make ready 1 of red onion, diced.
2. {Get 2 of fat cloves of garlic.
3. {Get 1 of fresh tomato, diced.
4. {Get Bundle of asparagus, chopped.
5. {Make ready 8 of sun dried tomatoes in oil, chopped.
6. {Get 1 tsp of smoked paprika.
7. {Take 1 tsp of onion powder.
8. {Get 3 of cooked sausages, sliced (I used shroomdogs).
9. {Make ready 1 pack of whole grain microwave rice.
10. {Prepare Handful of pine nuts.
11. {Prepare of Black pepper and salt.

Instructions to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes..
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes..
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts)..
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking..
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt..

So that is going to wrap this up for this exceptional food one pot sausage rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!