Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. {Make ready of for the chicken.
2. {Get 3 of large chicken breasts, fillet in half and pound flat.
3. {Prepare of flour for dredging.
4. {Take 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. {Make ready 2 of eggs, beaten.
6. {Take of panko crumbs.
7. {Take of for the sauce.
8. {Prepare 1 of lg shallot, fine chopped.
9. {Take 8 of lg crimini mushrooms, sliced thin.
10. {Take 2 tbs of butter.
11. {Take 1 tbs of minced garlic.
12. {Make ready 6 sprigs of fresh tarragon, minced.
13. {Get 1 qt of whipping cream.
14. {Prepare 2 tbs of granulated chicken bouillon.
15. {Make ready 1 tsp of white pepper.
16. {Prepare 2 tbs of prepared mustard.
17. {Make ready 1 cup of shredded parmesan Romano blend.
18. {Make ready 1/8 cup of corn starch mixed with cold water for thickening.
19. {Make ready of gnocchi, either home made or prepared.

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..

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