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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Farm shop wild boar and venison sausages on ratatouille is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Farm shop wild boar and venison sausages on ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

Buy Buy Sausages Online From Farmison & Co™ - Voted Online Butcher Of The Year. Boasting well developed flavours as traditional bangers should, our sausages demonstrate just how tasty they can be if careful thought is paid to providence. Great alternative to pork sausages for something different when entertaining, lean with a Our wild rabbits have a meaty yet subtle gamey taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:

1. {Get 2 of large game saus.
2. {Make ready 2 of courgettes.
3. {Prepare 1 of aubergine.
4. {Prepare 1 of red onion.
5. {Take 1 of red pepper.
6. {Take 4 of large flat mushrooms.
7. {Prepare 2 cloves of garlic.
8. {Prepare 8 springs of fresh thyme.
9. {Make ready 1 tbsp of mixed herbs.
10. {Take 1 tsp of smoked paprika.
11. {Get 2 cans of chopped tomatoes.
12. {Make ready of Salt and pepper.

Handmade in small batches with no artificial ingredients. Lean wild boar sausage is aromatic and full-flavored with a mellow sweetness from a hint of sherry. The robust pork-like flavor works well in many recipes. I got ahold of some venison and the boar we pulled from the trap.

Instructions to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c.
2. Chop the aubergines.
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
4. Chop the courgette and mushrooms.
5. Chop the onions and red pepper, finely dice the garlic.
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
7. Layer in vegetables alternating between them. Place in the oven for 20mins.
8. Remove from the oven and place the sausages on top. Cook for another 20mins.
9. Serve and enjoy.

Shogun Farms provides quality wild boar locally trapped. All of our hogs are quarantined for a period of time, fed a strict organic diet, hormone and steroid free. Fossil Farms All Natural Meats & Game. Alligator Alpha-Gal Beef Antelope (Nilgai) Berkshire Pork Bison Burgers Chicken Corporate Gifts Ostrich Package Specials Pheasant Prepared Foods Quail Rabbit Reptiles - Exotics Sale Items Sausages Squab Stew Meats Turkey Venison Wild Boar Yak. Stir in the garlic, floured meats, sausages (if using) and pancetta and once browned, pour in the red wine and stock.

So that's going to wrap it up for this exceptional food farm shop wild boar and venison sausages on ratatouille recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!