Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, portobello mushroom on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Portobello Mushroom on Toast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom on Toast:

1. {Make ready 4 of large flat field (portobello) mushrooms.
2. {Get 4 slices of Serrano ham (or another type of ham).
3. {Take 4 slices of thickly sliced bread, toasted.
4. {Get 50 gr of butter.
5. {Make ready of salt & ground black pepper.

Steps to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..

So that's going to wrap it up for this special food portobello mushroom on toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!