A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. I used a deep dish pie crust that I had in.

Mushroom, spinach, ham and cheese create a creamy, rich and moist breakfast quiche in this easy to make recipe. Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. I was surprised at how simple quiches are to make.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I have loved my entire life. They are nice and they look fantastic.

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. I used a deep dish pie crust that I had in.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. {Prepare of For dough.
2. {Get 200 grams of plain flour.
3. {Take 3 teaspoon of baking powder.
4. {Take 100 grams of quark.
5. {Get 50 of mk cold water.
6. {Make ready 3 tablespoons of olive oil.
7. {Prepare of I teaspoon sugar.
8. {Make ready 1 of flat teaspoon salt, no more.
9. {Make ready 1-2 tablespoon of flour for dusting the pan.
10. {Get 1-2 tablespoons of butter for greasing the pan.
11. {Make ready of For topping.
12. {Get 2 of large eggs.
13. {Make ready 150 g of whipping cream.
14. {Get 1 of good pinch cayenne pepper.
15. {Prepare 1 pinch of salt.
16. {Take 30 g of parmesan cheese, grated.
17. {Make ready of Good handful or two of ham of the bone bits.
18. {Take 200 g of brown cepe mushrooms, sliced.
19. {Take 1 of large shallot very finely sliced.

Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. This Ham & Mushroom Crustless Quiche recipe is an easy low carb, healthy breakfast that is easy to customize to your liking How To Make Ham and Mushroom Crustless Quiche. Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare!

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

On my list was to make a Quiche. Why I have never made a quiche before. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Spinach, Mushroom & Goat Cheese Quiche. I love savory tarts and pies… and quiches are up there as one of my favorites.

So that's going to wrap it up with this exceptional food sig's mushroom and ham quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!