Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sweet Potato Mochi Square ‘Kintsuba’ is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. {Get 150 g of sweet potato.
2. {Get 150 g of purple sweet potato.
3. {Make ready 2 tablespoon of sticky rice powder for each sweet potato.
4. {Make ready 1 tablespoon of sugar for each.
5. {Prepare 1 pinch of cinnamon.
6. {Make ready of Flour batter.
7. {Take 1 tablespoon of sugar.
8. {Prepare 1 tablespoon of flour.
9. {Make ready 1 tablespoon of sticky rice powder.
10. {Get 2 tablespoon of water.

Steps to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

So that's going to wrap this up for this special food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!