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How to Prepare Quick Clay pot chicken rice



Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven.

Clay pot chicken rice


Cover and reduce the heat to low. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, clay pot chicken rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven.

Clay pot chicken rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Clay pot chicken rice is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clay pot chicken rice:

  1. {Get 1 of Chicken tight.
  2. {Prepare 1 of tsb dark soy sauce.
  3. {Prepare 1 of tsb oyster sauce.
  4. {Take 1/2 of tsb chinece rice wine.
  5. {Take 1 of tsb sweet soy sauce.
  6. {Take 2 of shiitake mushroom (soak in water, will need the mushroom water to put in the chicken).
  7. {Get 1 clove of Garlic.
  8. {Prepare of Spring onion.
  9. {Get 1 of chinese sausage.
  10. {Prepare 2 inch of ginger.
  11. {Get of Corn starch.

My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives.

Instructions to make Clay pot chicken rice:

  1. Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken..
  2. Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute..
  3. .

This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia.

So that's going to wrap it up with this exceptional food clay pot chicken rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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