Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, light chilli salmon with baby potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Light Chilli Salmon With Baby Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Light Chilli Salmon With Baby Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light Chilli Salmon With Baby Potatoes:

1. {Take of Salmon (Frozen Or Fresh).
2. {Make ready of Baby Potatoes.
3. {Make ready of Extra Virgin Olive Oil.
4. {Make ready of Salt.
5. {Make ready 2 of Garlic Cloves.
6. {Get 4 of Spring Onions.
7. {Take 1 of Onion.
8. {Make ready 1/4 of Of a Red Chilli.
9. {Prepare of Chilli Powder.
10. {Prepare of Paprika.
11. {Take of Chilli Flakes.
12. {Make ready of Parsley.

Steps to make Light Chilli Salmon With Baby Potatoes:

1. Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven.
2. Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook.
3. Sprinkle Some Salt Into The Pan Of Baby Potatoes.
4. Finely Chopped Your Veg.
5. Season Your Salmon LIGHTLY.
6. Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven.
7. Garnish Your Dish With Any Chilli Sauce.
8. Plate Up and Enjoy This Light and Healthy Meal.

So that is going to wrap this up for this special food light chilli salmon with baby potatoes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!