Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- {Take 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
- {Make ready 1 of petit pain or sub roll.
- {Get 2-3 tablespoons of rapeseed or vegetable oil to fry.
- {Make ready As needed of butter.
- {Take 2 slices of cheddar (preferably not processed).
- {Make ready 3-4 slices of Spanish chorizo sausage.
- {Make ready 1 portion of crispy salad leaves.
- {Take 2-3 slices of bell pepper.
- {Make ready 1 of medium brown onion (sliced).
- {Take 1 of tomato (sliced).
- {Make ready to taste of salt and ground black pepper to season.
- {Prepare to taste of Ketchup.
Instructions to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
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Slice your bun horizontally, then toast. Prep the vegetables.
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Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
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If your steak is a thick piece....
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...use a tenderising hammer to beat thinly before cooking.
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Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
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Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions.
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Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
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Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes.
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Remove from the skillet, add to the sandwich, and top with the chorizo.
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Add the lid, skewer, and serve.
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