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Steps to Make Super Quick Homemade Tofu Hamburg Steak



Tofu Hamburg Steak


Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tofu hamburg steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tofu Hamburg Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Hamburg Steak:

  1. {Prepare 1 pack of medium firm tofu (about 9 oz).
  2. {Make ready 250g of round pork (50%) and beef (50%).
  3. {Prepare 1 of onion, minced.
  4. {Prepare 3 tbsp of panko bread crumbs.
  5. {Make ready of Salt and pepper to taste.
  6. {Make ready of Nutmeg to taste.
  7. {Take 1 of egg.
  8. {Get of (For mushroom sauce).
  9. {Get 150 cc of water (about 3/5 cup).
  10. {Get 1 tbsp of dashi powder.
  11. {Prepare 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
  12. {Get 1 tbsp of soy sauce.
  13. {Get 1 tbsp of mirin.
  14. {Get 1 tsp of ginger, grated.
  15. {Make ready 1 tbsp of katakuri-ko (Can be substituted with corn starch).
  16. {Get of (For garnish).
  17. {Prepare 1/2 of daikon radish, grated.
  18. {Get of Shiso leaves, broccoli, tomato.

Steps to make Tofu Hamburg Steak:

  1. Saute minced onion until golden brown..
  2. Pat-dry tofu..
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
  4. Form the meat mixture into 5-6 patties..
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
  7. Remove the lid and brown both sides of the patties over high heat..
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
  9. Dissolve katakuri-ko with one tablespoon of water..
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

So that's going to wrap it up for this special food tofu hamburg steak recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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