Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, seared steak salad with charred tomato & onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Steak Salad With Charred Tomato & Onions is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Seared Steak Salad With Charred Tomato & Onions is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:

1. {Prepare 170 g of Beef Medallion Steak,.
2. {Take 1 of medium carrot (80g), spiralized or alternatively grated,.
3. {Make ready Half of a bag of mixed leaf salad, approximately 55g or so,.
4. {Take 1 of small red onion cut into chunks,.
5. {Prepare 2 of small vine tomatoes, cut into quarters,.
6. {Prepare of Light 'house' salad dressing (Or light ceaser alternative),.
7. {Make ready of Salt and pepper to season,.
8. {Get of Dried parsley to garnish,.
9. {Get of Coconut Frylight for frying.

Instructions to make Seared Steak Salad With Charred Tomato & Onions:

1. Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper..
2. Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it..
3. In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries..
4. Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes..
5. Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out..
6. Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre..
7. Season with a bit of dried parsley for garnish..

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