Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Easy Beef Shank Stew is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:

1. {Make ready 1 kg of beef shank.
2. {Take 1 of chopped onion.
3. {Take 1 of chopped red bell pepper.
4. {Take 1 of chopped yellow bell pepper.
5. {Make ready 2 of chopped large tomatoes.
6. {Take 5 of garlic cloves, crushed.
7. {Make ready 2 tsp of hot curry powder.
8. {Get 1 tsp of cayenne pepper.
9. {Take 1 tsp of paprika.
10. {Get 1 tsp of clove powder.
11. {Get 1 tsp of steak & chops seasoning.
12. {Prepare 1 tsp of sugar.
13. {Get 1 tbsp of white wine vinegar.
14. {Take 1 of stock cube.
15. {Take of Salt and pepper.
16. {Get handful of coriander leaves.

Instructions to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low..
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve.
3. Serve with rice and vegetables..
4. Enjoy....

So that is going to wrap it up for this exceptional food easy beef shank stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!