Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, slow cooker pulled beef brisket. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Beef Brisket is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Slow Cooker Pulled Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. {Prepare 1 of beef brisket joint.
2. {Take 3 of carrots, peeled and rough chopped.
3. {Make ready 2 of large onions, sliced.
4. {Take 500 mls of boiling water.
5. {Make ready 2 tsp of gluten free beef gravy.
6. {Take 2 tsp of corn flour.
7. {Take 4 of bay leaves.
8. {Get of Salt and pepper.

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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