Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. ‘Kara-age’ Fried Beef is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. {Take 500-600 g of Lean Beef *Today I used Rump Steak.
2. {Take 3 tablespoons of Plain Flour.
3. {Take 3 tablespoons of Potato Starch Flour.
4. {Prepare of Oil for frying.
5. {Get of Marinade.
6. {Make ready 1 of small piece Ginger *grated.
7. {Get 1-2 cloves of Garlic *grated.
8. {Make ready 2 tablespoons of Soy Sauce.
9. {Take 1 tablespoon of Sugar.
10. {Prepare 1 tablespoon of Sake (Rice Wine).
11. {Prepare 1 pinch of Salt.
12. {Get 1/4 teaspoon of Ground Chilli OR Pepper.

Steps to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl..
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

So that's going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!