Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Cavatappi with pulled Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. {Prepare 1 pound of cavatappi pasta.
2. {Prepare 2 quarts of water.
3. {Take 1 tablespoon of kosher salt.
4. {Take 2 pound of smoked Boston Butt pork roast.
5. {Take 2 tablespoons of vegetable oil.
6. {Prepare 1 teaspoon of ground black pepper.
7. {Take 1/2 teaspoon of granulated garlic powder.
8. {Get 1/2 teaspoon of kosher salt.
9. {Get 1 teaspoon of Hungarian paprika.
10. {Take 1/4 cup of chopped parsley.
11. {Prepare 1/2 cup of all purpose flour.
12. {Prepare 1 quart of milk.
13. {Make ready To taste of chili garlic sauce /Sriracha optional.

Steps to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt..
2. Shred the pork..
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
4. Add the spices and flour. Cook the flour for 5 minutes..
5. The flour..
6. After 5 minutes..
7. Stir in the milk..
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
10. I spooned the pasta in from the liquids..
11. Serve I hope you enjoy!!.

So that is going to wrap this up for this special food creamy cavatappi with pulled pork recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!