Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

1. {Take 3 cups of all-purpose flour.
2. {Prepare 1 tsp of baking soda.
3. {Get 1 tsp of salt.
4. {Prepare 1 cup of unsalted butter, at room temperature.
5. {Get 1/2 cup of granulated sugar.
6. {Make ready 1 of & 1/4 cups light brown sugar.
7. {Prepare 2 tsp of vanilla.
8. {Make ready 2 of large eggs, at room temperature.
9. {Get 1 cup of chocolate chips.

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
2. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets..
3. Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. Enjoy !.

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