Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese celeriac steak drizzled with a wafu glaze. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. {Take 1 of celeriac.
2. {Make ready 1/2 tsp of mirin.
3. {Take 1/2 tsp of garlic paste.
4. {Get 1/2 tsp of ginger paste.
5. {Get 1 tbsp of dark soy sauce.
6. {Take Dash of lemon juice to the boiling water.

Instructions to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..

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