Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. {Prepare of Pasta.
2. {Get 1 pack of pasta / 1 tbsp of butter.
3. {Take 3 of dried Scallop presoak In some hot water.
4. {Prepare 100 ml of water.
5. {Make ready 50 ml of full cream milk or almond milk.
6. {Make ready of Dried parsley for garnish.
7. {Prepare of Salmon.
8. {Get 1 of salmon steak season with salt and black p.
9. {Get of Sweet potato.
10. {Make ready 3 of small orange sweet potato.
11. {Get 2 tbsp of coconut oil.
12. {Get Dash of paprika, cumin and salt.
13. {Get of Kailan.
14. {Take 2 tsp of fu Yi (fermented bean curd).
15. {Make ready 2 cup of Kai lan.
16. {Get 1 tsp of salt in pit of boiling water.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

So that's going to wrap this up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!