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Steps to Prepare Quick Rump Steak with Diane Sauce



Rump Steak with Diane Sauce


Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, rump steak with diane sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rump Steak with Diane Sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Rump Steak with Diane Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rump Steak with Diane Sauce:

  1. {Prepare of I chopped onion.
  2. {Get of Spray oil.
  3. {Get 2 of rump steaks.
  4. {Get of Steak Spice.
  5. {Get of Worcestershire Sauce.
  6. {Make ready of Olive margarine or butter.

Steps to make Rump Steak with Diane Sauce:

  1. Fry the onions in a little spray oil..
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
  4. We had fryed mushrooms, egg and criss-cross chips..

So that's going to wrap it up with this special food rump steak with diane sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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