Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, scraggly soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scraggly Soup is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Scraggly Soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scraggly Soup:

1. {Make ready of Soup.
2. {Make ready 2 cups of beef trimmings.
3. {Get 1 of large potato.
4. {Make ready 1 of large onion.
5. {Make ready 2 cups of chopped smoked Boston butt pork roast.
6. {Get 1 quart of beef broth.
7. {Take 1/2 stick of butter divided.
8. {Prepare 2 cups of baby carrots.
9. {Take To taste of salt.
10. {Take To taste of ground black pepper.
11. {Make ready 1 teaspoon of granulated garlic powder.
12. {Get 2 tablespoon of rice vinegar.
13. {Get 1-1/2 tablespoons of Worcestershire sauce.
14. {Get 15 ounces of canned diced tomatoes.
15. {Take 15 ounces of canned corn whole kernel.
16. {Get of Cheese option.
17. {Prepare To taste of grated Parmesan cheese optional.

Steps to make Scraggly Soup:

1. Chop the vegetables, slice the beef, and slice the pork roast..
2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil..
3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option..

So that is going to wrap this up with this special food scraggly soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!