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How to Prepare Ultimate Thai King Prawn Penang



Thai King Prawn Penang


Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai king prawn penang. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thai King Prawn Penang is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai King Prawn Penang is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai king prawn penang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai King Prawn Penang:

  1. {Take of King prawns (I used cooked for quickness but raw is probably better).
  2. {Get 1 tsp of chopped ginger.
  3. {Make ready 1 tsp of chopped garlic.
  4. {Make ready 1 of lemongrass stalk (break with back of the knife).
  5. {Make ready 1 of lime zest & juice.
  6. {Prepare 2 of lime leaves.
  7. {Get 1 of red chilli.
  8. {Prepare 2 tsp of red curry paste.
  9. {Prepare 3 of spring onions.
  10. {Get of Chopped coriander.
  11. {Get 1/2 pint of almond milk.
  12. {Make ready of Salt.
  13. {Prepare 2 tsp of peanut butter.

Instructions to make Thai King Prawn Penang:

  1. Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil..
  2. Add curry paste cook for further 5 mins.
  3. Add milk & simmer for 10 mins just till the sauce starts to thicken.
  4. Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve.

So that is going to wrap it up for this exceptional food thai king prawn penang recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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